Apple Tansey Recipe

King Henry VIII - Apple Tansey

Picture of King Henry VIII

 

Apple Tansey Recipe

  • Ingredients for Apple Tansey - a Tudor Food Recipe
  • Cooking method for Apple Tansey Recipe
  • Free Apple Tansey recipe  - Old Tudor Food Recipe
  • Tudor Food Cooking Methods
  • Apple Tansey Tudor Food recipe

Apple Tansey
Tudor Food Recipe

Apple Tansey Recipe

To make the best Apple Tansey
To make an Apple Tansey. Pare your Apples and cut them in thin round slices, then fry them in good sweet Butter, then take ten Eggs, sweet Cream, Nutmeg, Cinamon, Ginger, Sugar, with a little Rose-water, beat all these together, and poure it upon your Apples and fry it.

Apple Tansey Tudor Food Recipe
The above Tudor recipe for Apple Tansey is written in totally different fashion to modern recipe books!

  • There were no lists of ingredients in Tudor recipes - these were included as part of the text
  • Ingredient measurements were extremely basic during the Tudors era and  quantities were not often specified!
  • Temperature control was difficult and therefore not specified - this was left to the cook
  • Cooking times were also vague and left to the cook
  • It was assumed that the person reading the recipe would already have some knowledge of cooking

The History of the Recipe Book

  • Some of the language might be referred to as 'Olde English'
  • The art of cooking and the recipe was passed verbally from one generation to the next
  • The first printed book ever to be published in English was in 1474!
  • Many Tudor women were unable to read
  • The idea of a Recipe Book was an entirely new concept in the renaissance period of the Tudors
  • The first Recipe Books to be printed in England which included many old Tudor and  Medieval recipes were called:

    • 1545 - 'A Propre new booke of Cokery'
    • 1588 - 'The Good Huswifes Handmaid for Cookerie in her kitchen'
    • 1596 - 'The Good Hyswife's Jewell'
    • 1610 'Mrs. Sarah Longe her Receipt Booke'

Apple Tansey Recipe
The above Old recipe is taken from the book entitled:

The Compleat Cook
Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French, For Dressing Of Flesh And Fish, Ordering Of Sauces Or Making Of Pastry
Author: Anonymous
Printed by E.B. for Nath. Brook , at the Angel in Cornhill , 1658

Apple Tansey Recipe
Each section of this Tudors website addresses all topics and provides interesting facts and information about Apple Tansey. The Sitemap provides full details of all of the information and facts provided about the fascinating subject of the Tudors!

Apple Tansey Recipe

  • The Tudors era, period, life, age and times
  • Interesting Facts and information about Apple Tansey Tudor food recipe
  • Tudor Food Presentation
  • Tudor Food Cooking Methods
  • Apple Tansey Tudor Food recipe

Apple Tansey Recipe

Apple Tansey - History of Apple Tansey - Information about Apple Tansey - Apple Tansey Facts - Apple Tansey Info - Tudor era - Tudor Life - Tudor Times - Life - The Apple Tansey - Apple Tansey History - Information about Apple Tansey - Apple Tansey Facts - Apple Tansey Info - Tudor era - Tudor Life - Tudor Times - Life - - Written By Linda Alchin

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