Red Deer Recipe

King Henry VIII - Red Deer

Picture of King Henry VIII

 

Red Deer

  • Ingredients for Red Deer - a Tudor Food Recipe
  • Cooking method for Red Deer
  • Free Red Deer recipe  - Old Tudor Food Recipe
  • Tudor Food Cooking Methods
  • Red Deer Tudor Food recipe

Red Deer
Tudor Food Recipe

Red Deer

To make the best Red Deer
To Bake Red Deere. Parboyl it, and then sauce it in Vinegar then Lard it very thick, and season it with Pepper, Ginger and Nutmegs, put it into a deep Pye with good store of sweet butter, and let it bake, when it is baked, take a pint of Hippocras, halfe a pound of sweet butter, two or three Nutmeg, little Vinegar, poure it into the Pye in the Oven and let it lye and soake an hour, then take it out, and when it is cold stop the vent hole.

Red Deer Tudor Food Recipe
The above Tudor recipe for Red Deer is written in totally different fashion to modern recipe books!

  • There were no lists of ingredients in Tudor recipes - these were included as part of the text
  • Ingredient measurements were extremely basic during the Tudors era and  quantities were not often specified!
  • Temperature control was difficult and therefore not specified - this was left to the cook
  • Cooking times were also vague and left to the cook
  • It was assumed that the person reading the recipe would already have some knowledge of cooking

The History of the Recipe Book

  • Some of the language might be referred to as 'Olde English'
  • The art of cooking and the recipe was passed verbally from one generation to the next
  • The first printed book ever to be published in English was in 1474!
  • Many Tudor women were unable to read
  • The idea of a Recipe Book was an entirely new concept in the renaissance period of the Tudors
  • The first Recipe Books to be printed in England which included many old Tudor and  Medieval recipes were called:

    • 1545 - 'A Propre new booke of Cokery'
    • 1588 - 'The Good Huswifes Handmaid for Cookerie in her kitchen'
    • 1596 - 'The Good Hyswife's Jewell'
    • 1610 'Mrs. Sarah Longe her Receipt Booke'

Red Deer - Tudor Food Recipe
The above Old recipe is taken from the book entitled:

The Compleat Cook
Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French, For Dressing Of Flesh And Fish, Ordering Of Sauces Or Making Of Pastry
Author: Anonymous
Printed by E.B. for Nath. Brook , at the Angel in Cornhill , 1658

Red Deer Recipe
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Red Deer Recipe

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  • Red Deer Tudor Food recipe

Red Deer Recipe

Red Deer - History of Red Deer - Information about Red Deer - Red Deer Facts - Red Deer Info - Tudor era - Tudor Life - Tudor Times - Life - The Red Deer - Red Deer History - Information about Red Deer - Red Deer Facts - Red Deer Info - Tudor era - Tudor Life - Tudor Times - Life - - Written By Linda Alchin

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