Dressed Salmon Recipe

King Henry VIII - Dressed Salmon

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Dressed Salmon Recipe

  • Ingredients for Dressed Salmon - a Tudor Food Recipe
  • Cooking method for Dressed Salmon Recipe
  • Free Dressed Salmon recipe  - Old Tudor Food Recipe
  • Tudor Food Cooking Methods
  • Dressed Salmon Tudor Food recipe

Dressed Salmon
Tudor Food Recipe

Dressed Salmon Recipe

To make the best Dressed Salmon
An excellent way of dressing Fish. Take a piece of fresh Salmon, and wash it clean in a little Vinegar and water, and let it lie a while in it, then put it into a great Pipkin with a cover, and put to it some six spoonfuls of water and four of Vinegar, and as much of white-wine, a good deal of Salt a handful of sweet herbs, a little white Sorrel, a few Cloves, a little stick of Cinamon, a little Mace; put all these in a Pipkin close, and set it in a Kettle of seething water, and there let it stew three hours. You may do Carps, Eeles, Trouts, &c. this way, and they Tast also to your mind.

Dressed Salmon Tudor Food Recipe
The above Tudor recipe for Dressed Salmon is written in totally different fashion to modern recipe books!

  • There were no lists of ingredients in Tudor recipes - these were included as part of the text
  • Ingredient measurements were extremely basic during the Tudors era and  quantities were not often specified!
  • Temperature control was difficult and therefore not specified - this was left to the cook
  • Cooking times were also vague and left to the cook
  • It was assumed that the person reading the recipe would already have some knowledge of cooking

The History of the Recipe Book

  • Some of the language might be referred to as 'Olde English'
  • The art of cooking and the recipe was passed verbally from one generation to the next
  • The first printed book ever to be published in English was in 1474!
  • Many Tudor women were unable to read
  • The idea of a Recipe Book was an entirely new concept in the renaissance period of the Tudors
  • The first Recipe Books to be printed in England which included many old Tudor and  Medieval recipes were called:

    • 1545 - 'A Propre new booke of Cokery'
    • 1588 - 'The Good Huswifes Handmaid for Cookerie in her kitchen'
    • 1596 - 'The Good Hyswife's Jewell'
    • 1610 'Mrs. Sarah Longe her Receipt Booke'

Dressed Salmon Recipe
The above Old recipe is taken from the book entitled:

The Compleat Cook
Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French, For Dressing Of Flesh And Fish, Ordering Of Sauces Or Making Of Pastry
Author: Anonymous
Printed by E.B. for Nath. Brook , at the Angel in Cornhill , 1658

Dressed Salmon Recipe
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Dressed Salmon Recipe

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  • Dressed Salmon Tudor Food recipe

Dressed Salmon Recipe

Dressed Salmon - History of Dressed Salmon - Information about Dressed Salmon - Dressed Salmon Facts - Dressed Salmon Info - Tudor era - Tudor Life - Tudor Times - Life - The Dressed Salmon - Dressed Salmon History - Information about Dressed Salmon - Dressed Salmon Facts - Dressed Salmon Info - Tudor era - Tudor Life - Tudor Times - Life - - Written By Linda Alchin

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